Which wines served chilled

The ice cold temperature will keep the bubbles fine rather than foamy. After you open the bottle and pour the first glasses, you should place the open bottle on ice until the entire bottle is finished. The best way to get white wine and rose cold is to place it in the fridge immediately after buying it; however, if you buy the wine the same day you want to drink it, either leave it in the fridge for several hours, or you can place it in the freezer for about 30 minutes.

That should do the trick! The most common misconception with red wine is that it is ideal to serve it at room temperature, when in fact serving it cool is the best way to enjoy it. Vinny, Is it correct that when serving white wines they should be served chilled, and when serving reds they should be served at room temperature? Dear Terrance, Serving temperatures are really a matter of personal preference, but most people seem to like their whites chilled and their reds at room temperature.

Serving Wine Ask Dr. More In Dr. Vinny Ask Dr. Ask Dr. Explore Newsletters. Restaurant Search. Full-bodied white wines. Light-bodied red wines.

Full-bodied red wines. Adapted from the Wine and Spirit Education Trust. Some winemakers will provide recommended serving temperatures on the bottle or in accompanying notes, especially if the wine is made in an unusual style. Knowing the right temperature for your wine is one thing; getting the wine to that temperature is another. If you do, feel free to skip the rest of this section — and send me your wine fridge.

So, what can the rest of us do? Real ice will quickly melt and water down your delicious vintage. Metal ice cubes pose a hazard to your delicate glassware and your teeth. Alternatively, you can add frozen grapes to your glass of vino to chill it quickly.

This cutesy life hack adds points for style and snackability when you coordinate red grapes in red wine or green in white wine. Just be sure to opt for organic grapes, and rinse well before freezing. Wine keeps best when stored on its side for cork-sealed bottles in a cool, dark place. The optimal wine storage temperature is somewhere in the middle.